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Nethili 65 is a tiny fish, and it contains extraordinary taste and nutrients in it at Kalyana Virundhu Biryani
The anchovy fish is the smallest variety in the seafood. The fish bones are too thin, and it is easy to chew after being cooked. The fish is prepared for the deep fry because the taste of Nethili fry is the most delicate one. With simple ingredients, it is cooked easily because it contains a lot of nutrients. The previous Nithil fry cooking cleans the fish and seasonings it with garlic and ginger paste, chilly powder, salt, rice or cornflour, lemon juice, food colouring, and coriander powder. Finally, add marinated fish with deep-fry get a spicy and crunchy Nethili 65. Reach Kalyana Virundhu Biryani and taste a delicious dish of crusty Nethili 65 in Chennai.
